Okara konnyaku "Tsugaru Yukibana 300g plain type"

With just one piece of it, you can cook anything using okara-konnyaku!
You can cut it into any size you like, season it and deep fry or grill it.
You can also use konnyaku in other ways, such as deep-fried and make it like grilled meat
flavor, or even grilled fish flavor.
Children will love it, and it is even very tasty in the style of chinja-roosu.

Description

Brand Name: Tsugaru Yukihana
Product Name: Okara Konnyaku
Ingredients: Okara (bean curd), nagaimo (potato), konjac flour, calcium hydroxide
Place of origin: Japan
Quantity: 300g
Tasting period: Refrigerate for 14 days
Preservation method: Keep cold below 10 degrees

*This product is made from domestic special konjac flour.
*Please consume as soon as possible after opening.

Nutritional analysis table (per 100g)
Energy: 32.1kal
Sugar Content: 0.2g
Protein: 1.3g
Dietary Fiber: 5.2g
Fat: 0.9g
Sodium(Na): 4.0mg