Two-tier bento with taiwanese-style veggie pork culet and veggie balls [VEGAN]

This is a two-tier bento featuring veggie pork cutlet and sweet-and-sour veggie balls deep fried by okara konnyaku (soy pulp konjac) covered with taiwanese tapioca flour batter..
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.

Description

Content
【Rice】
White rice 80g, millet rice 80g
【Dish】
＜Main dish＞
veggie pork cutlet, sweet-and-sour veggie balls
＜Side dish＞
Spinach with sesame paste, pickled purple cabbage, seasonal side dish, steamed vegetables, dressing

Container size: 15 cm x 15 cm x 4 cm x 2 tiers

Other
*Domestic rice is used.
*Organic vegetables are used.
*Some contents may change depending on the season.