Two-tier wappa bento with taiwanese veggie fried chicken and sukiyaki [VEGAN]

Rakuzen's popular menu. Healthy veggie sukiyaki soaked in sweet and spicy Warishita sauce and deep-fried basil scented fried tofu with batter accented with five-spice powder, a popular mixed spice in Taiwan, can be enjoyed at the same time.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.

Description

Content
Taiwanese veggie fried chicken (okara-konnyaku)/ veggie sukiyaki (okara-konnyaku)/corn/ broccoli / eggplant steak with herbal miso / mushrooms and paprika fried with veggie oyster sauce / deep-fried tofu and fried fungus / tomato with lemon juice / lotus root / pumpkin / rice ball with corn and soybeans [about 40g]/Taiwanese sticky rice ball [approx. 40g]/black rice ball [approx. 40g]/white sesame seeds/pickled purple cabbage
※Side dishes may change depending on availability.

Container Size:15.5 cm (diameter) X 4.5 cm (length) X 2 tiers, approx. 1,390 ml
Accessory: Disposable chopsticks / paper hand towel / toothpick