Budget Bento with Sweet-and-sour Veggie Balls [VEGAN]

It tastes like eating meat. Okara konnyaku (soy pulp konjac) is mixed with root vegetables to make veggie balls.The sweet and sour taste of the sauce is really appetizing!
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・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.

Description

Content
【Rice】
White rice or millet rice : Approx. 130g
【Dish】
＜Main dish＞
Veggie balls (okara konnyaku)
＜Side dish＞
Steamed vegetables / mushrooms and paprika fried with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomatoes / homemade sauce / radish sprouts / corn / cucumber slices / pickled purple cabbage
*Side dishes are subject to change depending on availability.

Container Size: 20cm×20cm×3.5cm Approx. 1,200ml

Accessory: Disposable chopsticks / paper hand towel / toothpick